|Finely ground pecan pieces blended with pure honey and margarine bring a delicious addition to toast, bagels, warm biscuits or ice cream. Honey Butter is shelf stable and refrigeration is not necessary.|
||so great on biscuits!
|I called berdolls to see if they had any pecan butter and they redirected me to pecan honey butter, and let me tell yall, its the best thing ive ever put on my biscuits. Cant wait to try the sea salt caramel one|
|- Henry J, LA|